Why Induction Cooking Equipment Is A Great Choice For Your Commercial Kitchen
When it comes to outfitting your commercial kitchen, you'll have a lot of restaurant equipment to choose from. While you may be tempted to just stick with the classics, one of the things you need to think about is investing in induction cooking equipment. Understanding the benefits of induction cooking for your commercial kitchen can help you see why this is such a great investment.
Faster Cook Time
One of the biggest advantages of induction cooking equipment is the faster cook times that your kitchen will realize. Induction equipment brings water to a boil in a fraction of the time required for traditional cooking surfaces. That's because induction cooking retains far more heat in the cookware, concentrating that heat more effectively and minimizing the heat loss during the cooking process. This will allow you to achieve faster ticket times, which leads to happier customers.
Induction cooking surfaces are safer than gas in a commercial kitchen. Any busy, demanding kitchen environment is going to have its safety hazards, but open flames don't have to be one of them. With induction cooking surfaces, the actual burners will turn off when there's no pan on them. This is important for safety on the line since sometimes your cooks won't have a free hand to turn the burner off or may forget while in a rush to get a plate to service.
The lack of open flames means no risk of grease fires and combustion on the cooking surface. All of the heat is concentrated in the pan, not on the cooking surface, so it makes for a far safer environment overall.
One of the biggest draws of gas cooking appliances is the consistency of the burner. When you can control the flame and it's consistent all the way around the element, you've got even, consistent heat. With induction cooking surfaces, you'll have that same consistent heating because the heat is concentrated within the pan itself, and it distributes evenly across that pan surface. That means no hot spots, no burnt parts, and consistent, even cooking.
When you're outfitting your commercial kitchen, it's important that you make the choice about induction cooking surfaces early. If you choose to work with induction equipment, you'll have to make sure that you buy pots and pans that work with it. You'll need conductive pans for the reaction required of the induction system, so make your choice early so that you can ensure that you have the equipment that you need.
For more information on restaurant equipment, contact a company like Continental Restaurant Equipment.